Delicious meat products are always welcome guests at any table. However, high-quality meat has one drawback: it spoils quickly enough. Often this problem can be solved by using special packaging for products. “UkrPromPostach” selects a storage method for its products, depending on their properties.
One of the types of packaging that are regularly used in our production is gas packaging. To pack the product in this way, it is placed in a special bag, which is filled with a mixture of two gases: carbon dioxide CO2 and nitrogen N2 in a ratio of 20 to 80. Gas packaging is allowed for use in our country and has no negative effect on the product. The environment created in the package allows you to preserve the natural color of sausages and slow down their oxidation caused by air.
It should be noted that the mixture of gases in the shell has a specific smell, which is often noted by buyers of meat and other products packed in this way. However, the presence of a smell does not indicate deterioration of the contents but is the norm. Therefore, manufactures using gas packaging recommend opening the packaging before using the product and leaving the dish for 5 minutes so that the specific aroma disappears, and only then start using it.
Advantages of gas packaging
It is no coincidence that gas packaging is used for many types of food products all over the world.
The versatility and practicality of the shell allow it to be used for various types of content. Today this type of storage is very popular in Ukraine. It has many advantages over other types of packaging:
- extending the shelf life of products;
- high hygiene;
- budgetary cost;
- transparency the ability to see the content;
- insignificant weight.
Gas packaging is applied to food products all over the world.
Discover the opportunity to keep meat delicacies longer with “UkrPromPostach”!
Come to the nearest meat store in Kyiv — “UkrPromPostach”!
