Boiled pork - Ukrprompostach

Boiled pork


  • pork ham 2-3 kg
  • garlic 5-7 teeth
  • coriander seeds 2 teaspoon
  • olive oil 2-3 tablespoons
  • salt
  • ground black pepper

preparation time: 3 hours, preparation time: 2 h 30 min
number of servings for 20 persons

Boiled pork is a universal dish, served on a festive table and used for sandwiches. Only here the price of ready-made pork is big enough that translates this product into a category of delicacies. In the meantime, preparing it at home is quite simple, and it is much cheaper.

step 1

Peel the garlic and cut into thin slices.

step 2

Cut excess fat and film from the surrounding area. Puncture the meat with a long knife and, without removing it, rotate to form a small hole. Insert garlic into the hole. This way, stuff all the meat.

step 3

Mix salt and black pepper and rub meat. Grease with olive oil. Explain the coriander seeds in a mortar into a large crumb and roll the periosteum.

step 4

Tie the meat with a culinary twine to make the piece the same thickness. Leave to marinate for 3 hours to 2 days.

step 5

Preheat the oven to 220 ° C. Put the precipitate in the mold and place in the oven. Bake for 15 minutes, then lower the temperature to 160 ° C and continue to bake until ready. Calculate the ready time according to the following formula: for every 500 g of raw meat – 20 minutes and another 30 minutes for the whole piece. That is, when you weigh about 2 kg you will need 2 hours. From time to time pour the meat with juice.

step 6

Cover the finished boiled water with foil and allow to cool completely. To cut the meat well, you can put it under the wick. To do this, place on a piece of meat a cutting board, put the load and leave for 8 hours.

step 7

Bon appetit!