Blood sausage, pate and liver sausages
Fatty pork, beef or pork liver (36%), second grade, onion, salt, sugar, spice and aromatic mix (black pepper, garlic, bay leaf), glucose, flavor enhancer (sodium glutamate).
modified atmosphere (MAP), group.
2 days without packaging, 8 days in packaging.
edible coating 1
1 pc.≈ 1 kg