Liver pate

Beef and pork liver (34%), offals of the second category, fatty pork , broth, cow’s milk powder, onion, salt, glucose, flavor enhancer, spices (garlic, mustard), extracts of spices (pepper, chili ), color fixative.

 

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  • Calories 356,6 kcal
  • Expiration date 10 days
Blood sausage, pate and liver sausages