Liver pate Liver pate Blood sausage, pate and liver sausages Ingredients: Beef and pork liver (34%), offals of the second category, fatty pork , broth, cow’s milk powder, onion, salt, glucose, flavor enhancer, spices (garlic, mustard), extracts of spices (pepper, chili ), color fixative. Shelf life: 10 days without packaging. beef 34% caloricitykcal/100g 356,6 1 pc.≈ 100 g
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