Liver pate

Паштет печеночный

Liver pate

Blood sausage, pate and liver sausages
Ingredients:
Beef and pork liver (34%), offals of the second category, fatty pork , broth, cow’s milk powder, onion, salt, glucose, flavor enhancer, spices (garlic, mustard), extracts of spices (pepper, chili ), color fixative.
Shelf life:
10 days without packaging.
beef 34%
caloricity
kcal/100g
356,6
1 pc.≈ 100 g

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