Blood Sausages Pereyaslavski

Колбаски кровяные Переяславские

Blood Sausages Pereyaslavski

Blood sausage, pate and liver sausages
Ingredients:
Pig’s head meat, blood, buckwheat, salt, sugar, aromatic mixture (black pepper, allspice), glucose, flavor enhancer (sodium glutamate), color fixative (sodium nitrite).
Packaging:
modified atmosphere (MAP), group.
Shelf life:
2 days without packaging, 8 days in packaging.
caloricity
kcal/100g
261,6
edible coating 1
1 pc.≈ 600 г

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