Meat raw materials 89% (bold pork, first grade beef, beef of the second category, sausage spinal and side fat), protein stabilizer from pork rind, salt, stabilizer (sodium triphosphate), flavor enhancer (sodium glutamate), acidity regulator, flavor enhancer (sodium glutamate), white pepper, antioxidant (ascorbic acid), extracts of spices (black pepper, cumin), glucose, identical to natural aroma (with the taste of meat), color fixative (sodium nitrite).